Enzymes in Food Processing: Fundamentals and Potential Applications

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Material type: Text

TextPublication details: I K International Publishing House 2010Description: 365ISBN:

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List(s) this item appears in: New Arrivals

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Item type	Current library	Collection	Call number	Status	Notes	Barcode
Books	D.Y. Patil International University Library	Reference	664.06 (Browse shelf(Opens below))	Available	Biotechnology	2249

IN-748

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