Enzymes in Food Processing: Fundamentals and Potential Applications

Panesar, Parmjit S.

Enzymes in Food Processing: Fundamentals and Potential Applications - I K International Publishing House 2010 - 365

IN-748

ISBN: 9789380026336

Dewey Class. No.: 664.06

Enzymes in Food Processing: Fundamentals and Potential Applications

APA

Panesar P. S., Marwaha S. S., . (2010). Enzymes in Food Processing: Fundamentals and Potential Applications. : I K International Publishing House.

Chicago

Panesar Parmjit S, Marwaha Satwinder S, . 2010. Enzymes in Food Processing: Fundamentals and Potential Applications. : I K International Publishing House.

Harvard

Panesar P. S., Marwaha S. S., . (2010). Enzymes in Food Processing: Fundamentals and Potential Applications. : I K International Publishing House.

MLA

Panesar Parmjit S, Marwaha Satwinder S, . Enzymes in Food Processing: Fundamentals and Potential Applications. : I K International Publishing House. 2010.

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Enzymes in Food Processing: Fundamentals and Potential Applications