Normal view MARC view ISBD view

Enzymes in Food Processing: Fundamentals and Potential Applications (Record no. 848)

MARC details
000 -LEADER
fixed length control field	00453nam a2200169Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN	9789380026336
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.06
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name	Panesar, Parmjit S.
245 #0 - TITLE STATEMENT
Title	Enzymes in Food Processing: Fundamentals and Potential Applications
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher	I K International Publishing House
Year of publication	2010
300 ## - PHYSICAL DESCRIPTION
Number of Pages	365
500 ## - GENERAL NOTE
General note	IN-748
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Marwaha, Satwinder S.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Books

Holdings
Withdrawn status	Lost status	Collection code	Home library	Current library	Date acquired	Source of acquisition	Cost, normal purchase price	Full call number	Accession Number	Koha item type	Department
		Reference	D.Y. Patil International University Library	D.Y. Patil International University Library	15/03/2025	Amazon.in	1047.00	664.06	2249	Books	Biotechnology

D Y Patil International University