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Enzymes in Food Processing: Fundamentals and Potential Applications
Material type:
TextPublication details: I K International Publishing House 2010Description: 365ISBN: - 9789380026336
- 664.06
| Item type | Current library | Collection | Call number | Status | Notes | Barcode | |
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D.Y. Patil International University Library | Reference | 664.06 (Browse shelf(Opens below)) | Available | Biotechnology | 2249 |
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| 660.65 Principles of Cloning | 661.8 Industrial Organic Chemicals, 2nd Ed. | 664/SHI Food Processing | 664.06 Enzymes in Food Processing: Fundamentals and Potential Applications | 665.5 Petroleum Chemistry and Refining | 665.5/DIX Petroleum Refining: Processes, Standards And Methods | 666.94/LES Portland Cement |
IN-748
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