ESSENTIALS OF FOOD SCIENCE
Material type:
TextPublication details: SPRINGER, USA 2021Edition: 5Description: I-XXII, 1-481Subject(s): DDC classification: - 664
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
|
School of Engineering, Management & Research | Reference | 664 (Browse shelf(Opens below)) | Available | T013102 | |
|
Books
|
School of Engineering, Management & Research | Reference | 664 (Browse shelf(Opens below)) | Available | T013103 |
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