Normal view MARC view ISBD view

ESSENTIALS OF FOOD SCIENCE

VACLAVIK, V.A / ELIZABETH, W.

ESSENTIALS OF FOOD SCIENCE - 5 - SPRINGER, USA 2021 - I-XXII, 1-481

6761

Subjects--Topical Terms:
CHEMICAL

Dewey Class. No.: 664

Place hold
Print
Cite
Add to your cart (remove)
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

D Y Patil International University

Akurdi

Learning Resource Plaza

Open Public Access Catalogue

ESSENTIALS OF FOOD SCIENCE