FOOD PROCESSING TECHNOLOGY : PRINCIPLES AND PRACTICE

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Material type: Text

TextPublication details: WOODHEAD PUBLISHING 2017Edition: 4Description: I-XXIII, 1-1128Subject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	School of Engineering, Management & Research	Reference	664 (Browse shelf(Opens below))	Available	T009426

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available
Previous	660.2842 TRANSPORT PHENOMENA FUNDAMENTALS	660.2969 CHEMICAL ENGINEERING THERMODYNAMICS : AN INTRODUCTION TO THERMODYNAMICS FOR UNDERGRADUATE ENGINEERING STUDENTS	660.2969 CHEMICAL REACTOR DESIGN AND CONTROL	664 FOOD PROCESSING TECHNOLOGY : PRINCIPLES AND PRACTICE

SE/SI/4445

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