Normal view MARC view ISBD view

FOOD PROCESSING TECHNOLOGY : PRINCIPLES AND PRACTICE

FELLOWS P. J.

FOOD PROCESSING TECHNOLOGY : PRINCIPLES AND PRACTICE - 4 - WOODHEAD PUBLISHING 2017 - I-XXIII, 1-1128

SE/SI/4445

Subjects--Topical Terms:
CHEMICAL

Dewey Class. No.: 664

Place hold
Print
Cite
Add to your cart (remove)
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

D Y Patil International University

Akurdi

Learning Resource Plaza

Open Public Access Catalogue

FOOD PROCESSING TECHNOLOGY : PRINCIPLES AND PRACTICE