| 000 | 00388nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 250909s9999||||xx |||||||||||||| ||und|| | ||
| 035 | _a2397 | ||
| 082 | _a664 | ||
| 100 | _aVACLAVIK, V.A / ELIZABETH, W. | ||
| 245 | 0 | _aESSENTIALS OF FOOD SCIENCE | |
| 250 | _a5 | ||
| 260 |
_bSPRINGER, USA _c2021 |
||
| 300 | _aI-XXII, 1-481 | ||
| 500 | _a6761 | ||
| 650 | _aCHEMICAL | ||
| 942 | _cBK | ||
| 999 |
_c20572 _d20572 |
||